SAMPLE MENUS - change frequently  | | | | | | | | | | Seasonal vegetable purée prepared daily $6
Organic field greens Champagne vinaigrette, tomato, cucumber $6
Romaine lettuce, garlic dressing, Grano Padano cheese, in house cured pancetta & croutons $8
Twice baked goat cheese soufflé with escargot & mushroom cream sauce $12
Charcuterie plate pork, sun dried cranberry & pistachio pâté/ Quintessential organic farm rabbit rillette / in house cured Graham farm elk sausage/ fruit chutney $14
Boars of Babylon boar ravioli, truffle nettle jus, asparagus & grano padano cheese $14
 | | | | | | | | | | Oven roasted sole filet and scallop Closson Chase verjus vinaigrette $22
Boars of Babylon boar loin with roast potatoes & tarragon mustard vinaigrette $24
Valley Pine all natural beef ribeye with mushroom & bone marrow glaze $26
Graham farm elk striploin braised red cabbage & pan jus $26
Vader farm lamb plate in house made sausage, chop & loin with toasted barley risotto $28
Blaine Way Farm Duck plate roast breast, confit leg & pan seared foie gras with a violet riesling jelly $28  | | | | | | | | | | Vanilla crème brûlée with plum compôte $8
Rhubarb cheese cake, rhubarb crumble and ginger ice cream $8 Chocolate tart with red wine poached fruit $9 Cheese Plate Montgomery’s Cheddar, Benadictine Blue, Fifth Town ‘Operetta’ goat cheese $16 LUNCH
Appetizers
Seasonal vegetable purée - prepared daily $7
Dairy & gluten free seafood chowder - shrimp, scallops, clams with house cured bacon, corn and savoy cabbage in a velvety potato purée $12
Organic field greens, Champagne vinaigrette, tomato, cucumber $6 Almond & citrus salad, almond orange vinaigrette, citrus fruit,toasted almonds, field greens, Prosciutto ham $8 Waldorf salad - apple, celery, walnuts, field greens in a creamy Stilton dressing $8 Charcuterie plate - house made country pâté,cured meats & rabbit rillette with fruit chutney and toast $14 Bouq Emassaire goat cheese soufflé with a truffle cream sauce and sautéed mushrooms $12
Mains
Toasted ham & cheese sandwich, with lettuce, tomato and cucumber * $10 Poached salmon salad sandwich, served on Calabrese bread with lettuce, tomato and green onion * $12 2 egg omelette with ham, Emmental cheese, baby spinach * $12 Oven roasted sole filet, Puy lentil vegetable stew in a saffron fish broth $14 Rotini pasta, tomato basil sauce, baby spinach, Parmesan Reggiano cheese $12
Skirt steak pizza, black olives, arugala, caramelized onions, Parmesan Reggiano cheese $14 * served with a side salad splitting charge $2.00 per plate |