SAMPLE MENUS             Soup - cauliflower & mamirolle cheese $8 Frisse salad, champagne vinaigrette, Blaine Way's Tamworth pork prosciutto, apple, walnuts $10  Moonshine Farm's oyster mushrooms, rosemary barley risottoallegretto sheep milk cheese, pinenuts $10 Braised Flintshire Farm’s pheasant leg, hand made cappelini, bacon lardons, brussel sprout leaves, grano padano $12 Boneless quail, truffle potato salad, gribiche $12 Roast sea scallops, leek & potato purée long pepper, tarragon, licorice scented cream $14             Pasta penne, assorted mushrooms, spinach, extra virgin olive oil,  parmesan reggiano $18 Pan seared halibut filet, pecan fennel crust $26 Angus beef ribeye, wild mushroom crust, lovage scented roast potatoes $30 Blaine Way farm’s muscovy duck confit leg, roast breast, lavender scented carrots, duck jus gastrique $30 Roast venison loin, fried potato gnocchi, chocolate juniper glaze $34 7 Course Sampling Menu - $80 per person - entire table must participate              Vanilla crème brûlée with rhubarb compôte $8 Lemon raspberry tart, lavender gin syrup $8 Chocolate mousse with banana cake, caramel cream $8 Cheese Plate $6 per selection 35 grams  WINE MAKERS DINNER SATURDAY MAY 8th, 2010, 7 p.m. $145, including tax and tip Limited seating, reservation with credit card deposit required A unique opportunity to experience truly delicious food paired with  some of the best wine in Prince Edward County. Guests will enjoy a 6 course menu created by chef Scott Kapitan. Join us for an intimate dinner party with acclaimed wine makers  Frederic Picard and Norman Hardie. MENU Amuse trio: fig and prosciutto/ gougères / black cod  sashimi with nori crepe Huff, Cuvee Peter F. Huff Blanc de Blanc 2006  Fennel soup with apple wood smoked pork, hazelnuts, tarragon Huff, VQA Pinot Gris 2009  Lobster, artichokes, morels, creamed bacon fat Norman Hardie, County Chardonnay 2008  Duck breast, buckwheat blinis, foie gras torchon, tobacco duck jus Norman Hardie, County Pinot Noir 2008  Caribou, prunes, crystallized violets Huff, VQA  south bay vineyards merlot/cabernet 2007  Cheese  Chocolates / coffee / tea 613-393-1087