SAMPLE MENUS - change frequently             Seasonal vegetable purée prepared daily $6 Organic field greens Champagne vinaigrette, tomato, cucumber  $6 Romaine lettuce, garlic dressing, Grano Padano cheese, in house cured pancetta & croutons $8 Twice baked goat cheese soufflé with escargot & mushroom cream sauce $12 Charcuterie plate pork, sun dried cranberry & pistachio pâté/ Quintessential organic farm rabbit rillette / in house cured Graham farm elk sausage/ fruit chutney $14 Boars of Babylon boar ravioli,  truffle nettle jus, asparagus & grano padano cheese $14             Oven roasted sole filet and scallop Closson Chase verjus vinaigrette $22  Boars of Babylon boar loin with roast potatoes & tarragon mustard vinaigrette $24 Valley Pine all natural beef ribeye with mushroom & bone marrow glaze $26 Graham farm elk striploin braised red cabbage & pan jus $26 Vader farm lamb plate in house made sausage, chop & loin with toasted barley risotto $28 Blaine Way Farm Duck plate roast breast, confit leg & pan seared foie gras with a violet riesling jelly $28              Vanilla crème brûlée with plum compôte $8 Rhubarb cheese cake, rhubarb crumble and ginger ice cream $8 Chocolate tart with red wine poached fruit $9 Cheese Plate Montgomery’s Cheddar, Benadictine Blue, Fifth Town ‘Operetta’ goat cheese $16 LUNCH Appetizers Seasonal vegetable purée - prepared daily $7 Dairy & gluten free seafood chowder - shrimp, scallops, clams with house cured bacon, corn and  savoy cabbage in a velvety potato purée $12 Organic field greens, Champagne vinaigrette, tomato, cucumber $6 Almond & citrus salad, almond orange vinaigrette, citrus fruit,toasted almonds, field greens, Prosciutto ham $8 Waldorf salad  - apple, celery, walnuts, field greens in a creamy Stilton dressing $8 Charcuterie plate - house made country pâté,cured meats & rabbit rillette with fruit chutney and toast $14 Bouq Emassaire goat cheese soufflé with a truffle cream sauce and sautéed mushrooms $12 Mains Toasted ham & cheese sandwich, with lettuce, tomato and cucumber * $10 Poached salmon salad sandwich, served on Calabrese bread with lettuce, tomato and green onion * $12 2 egg omelette with ham, Emmental cheese, baby spinach * $12 Oven roasted sole filet, Puy lentil vegetable stew in a saffron fish broth $14 Rotini pasta, tomato basil sauce, baby spinach, Parmesan Reggiano cheese $12 Skirt steak pizza, black olives, arugala, caramelized onions, Parmesan Reggiano cheese $14 * served with a side salad splitting charge $2.00 per plate