SAMPLE MENUS             Soup - prepared daily $8 Vicki’s Veggies mixed green salad, champagne vinaigrette, roasted beets, brie, walnuts $10  Poached salmon tian, lemon, parsley, cucumber, herb salad $10 Duck confit & barley risotto, in house cured bacon, parmesan reggiano $12 Crab and walleye ravioli, capers, beurre noisette, chorizo, fennel, pea shoots $12 Frog leg boudin, tomato consommé, escargot, nasturtium, garlic chips $14 Smoked scallops, spinach, lentil, quinoa, pinenuts, sorrel cream sauce $14 Quail, foie gras & pistachio ballontine, pan seared foie gras, strawberry licorice syrup $18             Pasta penne, assorted mushrooms, spinach, extra virgin olive oil,  parmesan reggiano $18 Roast chicken breast, sage scented demi glaze, whipped potatoes $22 Pan seared salmon filet, green pea & ginger mint sauce, roast new potatoes $26 6 oz. skillet roasted AAA beef tenderloin, wild mushroom crust, lovage scented roast potatoes $30 Roast Ontario rack of lamb, pecan & damson mustard crust, oregano red wine glaze $34 Roast venison chop, fried potato gnocchi, chocolate juniper glaze $36 7 Course Sampling Menu - $80 per person - entire table must participate              Vanilla crème brûlée with rhubarb compôte $8 Lemon raspberry tart, lavender gin syrup $8 Chocolate mousse with banana cake, caramel cream $8 Cheese Plate $7 per selection 35 grams  Countylicious Spring 2010 Friday, March 26th to Sunday, April 17 Serving Dinner 5:30PM to 9:00PM Friday, Saturday, Sunday, Monday  1st Roast sea scallops, leek & potato purée long pepper, tarragon, licorice scented foam or Braised Flintshire Farm’s pheasant leg, hand made cappelini, bacon lardons, brussel sprout leaves, grano padano or Moonshine Farm’s organic oyster mushrooms, rosemary barley risotto allegretto sheep milk cheese, pinenuts 2nd Blaine Way farm’s muscovy duck confit leg, roast breast, lavender scented carrots, duck jus gastric or Pecan & fennel crusted Atlantic salmon filet mustard crème fraîche, potato rösti or Beef rib two ways - braised beef ribs, roast ribeye, Honey wagon farms roast shallots & horseradish potato 3rd Daily cheese with pickled sour cherries or Rhubarb honey cake with ginger ice cream or Crème caramel, berry compote 3 courses - $35.00 PER PERSON beverages, taxes & gratuity not included Reservations are strongly recommended 613-393-1087 OPEN Friday, Saturday, Sunday, Monday 5:30PM to 9:00PM